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Central California's Yummy 'Yogurt Mill'.

October 19, 2018

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4330 Pinell St.

Sacramento, CA 95838

(888) 98-Swirl

(916) 925-5600 - office

info@norcalfreeze.net 

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Overrun is the term for the percent of expansion of ice cream achieved from the amount of air incorporated into the product during the freezing process. An overrun of 50% means that it has expanded 50% (for example: one gallon of mix will make one and a half gallons of...

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Central California's Yummy 'Yogurt Mill'.

October 19, 2018

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