Hard-Pack Ice Cream
& Gelato Freezers
The batch freezer is a simple machine designed to perform all the functions necessary to produce a quality product. It is used to make one batch at a time, hence the name. The process begins with product mix being poured into the freezing cylinder at approximately 40° F, and ends 8-10 minutes later with a semi-frozen product.
The Electro Freeze batch freezer is a simple machine to operate. You fill the freezing chamber with mix and flavoring ingredients, and set the time for freezing. It doesn’t matter whether you’re making butter pecan or strawberry ice cream. The machine takes the ingredients that are fed into it and freezes them to the consistency you want for extruding into a tub.
Imagine the possibilities with our versatile batch freezers: exclusive flavors of ice cream, frozen custard, Italian ice, gelato or sorbet that keep your customers coming back for more. Choose from two sizes to meet your needs. Call today for pricing or questions!