What’s the difference? Not quite sure what cool and refreshing snack your customers are craving? Some people find themselves overwhelmed with the selection of frozen snacks nowadays. Here is a brief explanation of the differences between all the frozen desserts out there. Ice cream (hard-pack)– Custard base containing milk, cream, sugar, and egg yolks. Milkfat: Over 10% (UPWARDS OF 16% IN PREMIUM): usually fresh sweet cream. Milk solids: 9-12% usually skim milk. Air: Upwards